Today began the part of the experiment where I will be feeding my culture everyday in order to promote its growth. Although the culture didn’t show much gas bubble formation as before, I still chose to proceed with the steps of cultivation and feeding of the culture. Due to catching a cold I lack my sense of smell, so I asked my nephew to smell the culture for me before I began to transfer 1 tsp into a new bowl. He confirmed once again that the culture did have a cheesy smell to it, however this time it seemed a bit stronger in odor as his face did scrunch up after having a smell.
Once the culture was transferred into a new bowl, I then feed it with the flour mix and mixed it with lukewarm water till it reached a smooth consistency.
I did notice that this time there wasn’t a prominent skin formed on top of the culture.
Will the Bread Sour, Before it Bakes? 